Where does the Barbotte come from?

The meanders of this history flow with forgotten tales. Such is the case of Barbotte, a mythical beverage with thirst-quenching properties that allowed ancient civilizations to survive during great droughts.

To trace its origins, one must travel back millennia. According to a handful of rare legends, a comet once streaked across the sky, scattering fragments of cosmic ice into a barren valley. As these fragments touched the parched earth, they seeded the planet, giving birth to four varieties of fruit: the frambosa, the cerispha, the limora, and the melonova.

Thirsty and curious, the few survivors of the valley discovered that these fruits were not only edible but possessed miraculous properties. They could replenish the body's water reserves and quench thirst like no other known source.

Thus, Barbotte was born. This beverage, crafted from the pressed juices of these cosmic fruits, quickly became a symbol of renewed hope for humanity. Each sip of Barbotte acted as a surge of energy, a glimmer of hope, and an instant refreshment. Seeking meaning, humans soon attributed this miracle to three deities with extraterrestrial appearances.

These three entities soon became depicted everywhere the celestial drink could be found—a sign of respect for them and, above all, for the much-coveted Barbotte.

If you ever come across Barbotte, remember: nothing is more refreshing.

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